Labor Day, a holiday, that was celebrated this past Monday got me thinking about the "labor" at the Food pantry, garden, and all the wrap round responsibilities required each week for a successful distribution of food. On behalf of the Executive Committee, will you join us in recognizing the 50+ volunteers it takes each week to provide the "client choice model" where we offer a variety of foods within a special category.
Read MoreThis past Saturday was full of activity as 93 families representing 284 individuals and four new families shopped for food for three and one half days of meals. Part of our produce this week came from the St. Andrew and Rotary Gleaners. Blackberries, potatoes, and tomatoes were among the items delivered for distribution.
Read MoreHmmmmm....no it's not the aroma of pumpkin spice that welcomed our neighbors on Saturday! Why it's Chef Martha preparing a tasty salsa with fresh vegetables from the garden and Tractor.Food and Farms. Later in the morning she offered a jiffy cornmeal waffle. Our morning was quite busy with 106 families representing 336 individuals and seven new families who continue to be offered an opportunity to taste nutritious items from our pantry and the recipe.
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